Mapo Mince and Eggplant With Rice

Yesterday Mrs. Hamers class and I made Mapo mince and eggplant with rice except for Nurul because he couldn't eat the meat she got so he ate vegan sausages. Yesterday in food tech I partnered up with Kara and my brother Alamoni. The dish was delicious. 

Ingredients

1 tbsp cornflower

1 tsp water

minced ground beef

1 sliced & diced eggplant

oil

1 tbsp ginger (minced)

1 tbsp soy sauce

sweet chili sauce

rice

Instructions 

Add ground beef to heated pan with oil and separate the meat. Slice the eggplant into circles then dice, when done transfer eggplant to a bowl. Grab some foil, canola spray and a baking tray. Add foil into tray then spray. Add eggplant in the tray and drizzle oil then put it in the oven at 200 degrees on  bake until cooked. Add water to cornflower then mix. Add ginger,soy sauce, cornflower with water and sweet chili sauce to the pan. Take eggplant out of oven and into the pan then mix. serve with rice and your done.