Mapo Mince and Eggplant With Rice

Yesterday Mrs. Hamers class and I made Mapo mince and eggplant with rice except for Nurul because he couldn't eat the meat she got so he ate vegan sausages. Yesterday in food tech I partnered up with Kara and my brother Alamoni. The dish was delicious. 

Ingredients

1 tbsp cornflower

1 tsp water

minced ground beef

1 sliced & diced eggplant

oil

1 tbsp ginger (minced)

1 tbsp soy sauce

sweet chili sauce

rice

Instructions 

Add ground beef to heated pan with oil and separate the meat. Slice the eggplant into circles then dice, when done transfer eggplant to a bowl. Grab some foil, canola spray and a baking tray. Add foil into tray then spray. Add eggplant in the tray and drizzle oil then put it in the oven at 200 degrees on  bake until cooked. Add water to cornflower then mix. Add ginger,soy sauce, cornflower with water and sweet chili sauce to the pan. Take eggplant out of oven and into the pan then mix. serve with rice and your done.     

Back to Tech

Today at tech in Mrs. Hamers class we made our second pizza out the three. My cooking partner today was Nurul. The ingredients for the pizza are down below.

Ingredients:

1 piece of chicken breast

Diced pumpkin

diced onion

pasta sauce    

Camembert cheese

mozzarella cheese

capsicum

spinach

Pizza base ingredients:

1 cup flour

3 tbsp milk

1 tbsp margarine

Last Day At Tech For Term 2

Yesterday was the last day of tech because it was nearly the holidays. So Mrs. Hamers said " today we will be making pizza". I was excited but I kinda thought we will be making a burrito or chicken wrap when I saw the ingredients but I guess pizza was okay. Mrs. Hamers told all of us that we will be making 2 more different types of pizzas next term. The ingredients are down below.

Ingredients:

half of an onion (hoped finely)

Pasta sauce

carrot (grated)

Mushrooms (sliced)

BBQ sauce

Grated cheese

Wrap

Beef

Saaglawa

Yesterday afternoon I made Saaglawa in Mrs. Hamer's  cooking class. ingredients down below.

Ingredients:

Spinach (chopped finely)

1/2 tsp curry powder

1/4 cup of natural lite Greek yogurt 

chili powder (optional)

onion (diced)

ginger (optional)

garlic (optional)

1/4 cup of water

canned tomatoes (drained)

cooked rice

pinch of salt 

pinch of pepper

 

Tofu Stir Fry

Last week I made a Tofu stir fry with Lily from St. Pius Primary School. It was a fun and delicious meal to

make. ingredients are down below.

Ingredients:

• Marinated Tofu ( Diced up)
• Beans ( chopped )
• carrots (diced up finely)
• broccoli ( chopped up finely )
• ginger (optional)
• garlic (optional)
• onion (diced up)
• oil
• marinated sauce from Tofu
• soy sauce
• udon noodles

 

Salad bowl

Salad bowl

Today in Mrs. Hamer's cooking class we made a salad bowl with a twist. Some people chose to do their salad bowl with tuna and the other people decided to make their salad bowls with chicken. I really enjoyed myself making this dish with 2 of my friends. The ingredients will be listed down below. If you have all the ingredients and equipment you should try this at home with your family. 

Ingredients:

Curry powder

Cooked rice

Chicken breast

1 large onion (chopped finely)

1/4 Red cabbage ( sliced finely)

1 carrot (peeled & grated)

oil

chives (for decoration)

cucumbers (thinly sliced)

Equipment:

Large pot

Large wooden spoon

chopping board

sharp knife

grater

large bowl

peeler

 

Banana Pikelets

The second week of tech was fun just like the first week. Today everyone in food tech made banana pikelets topped with blueberry syrup that we made and ice cream. The ingredients are down below.

Ingredients

• Caster sugar
• self rising flour
• melted butter
• 1 cup of milk
• 1 egg
• 1/2 cup of blueberry
• 2 tablespoons of water
• 1 banana ( mashed up)
• ice cream

Equipment

• sauce pan
• frying pan
• 2 bowels ( 1 small - 1 medium )
• measuring cup
• spoon
• whisk
• cutting board
• ice cream scoop  

Back To Tech

On Wednesday the 27th, Room 1 and 7 were going back to tech after quarantine/lock down. Today Alamoni, Nurul, Hone, Kara, Richie and I started food tech. When we got there Mrs. Ferguson directed us to our classrooms. We met Mrs. Hamer and the students from St. Pius in the classroom and on a google hangout 2 weeks from now.  We were making fruit cups before we started we had to put our aprons on, get our equipment and ingredients ready then we started. In food tech my partner was Kara. When we were done peeling, slicing and dicing we started to layer our fruits then we cleaned up. Once that was done we got to put some toppings on. Then took a photo. I was really enjoying myself at food tech.

Ingredients:
Green Kiwi
Golden Kiwi
Orange
Grapes
Whipped cream
Chocolate sauce
Greek yogurt