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Thursday, 25 June 2020

Saaglawa

Yesterday afternoon I made Saaglawa in Mrs. Hamer's  cooking class. ingredients down below.

Ingredients:
Spinach (chopped finely)
1/2 tsp curry powder
1/4 cup of natural lite Greek yogurt 
chili powder (optional)
onion (diced)
ginger (optional)
garlic (optional)
1/4 cup of water
canned tomatoes (drained)
cooked rice
pinch of salt 
pinch of pepper
 

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